Land & Food Policies
To achieve sustainable systemic changes in our food system we need strong policies that support agroecological methods, that protect land from unsustainable use and ensure tenure rights for peasant farmers around the world. Food policies are a tool that helps to ensure that all people have access to safe, affordable, and healthy food. These policies can have a local, national, territorial or even international scope. In our courses we explore these areas of policy making and aim to build skills around engaging in advocacy activities at different levels.
Small Producers at the Crossroads
Explore how local communities can get active in advocacy, local food ...
Introduction to Advocacy at the EU Level
Join us in learning about advocating at the EU Institutional level!
Building Blocks of Advocacy: Working at the National Level
This module is an introduction to three important fields of advocacy: Public ...
Introduction to Advocacy in Eastern Europe for Sustainable Food Systems
Does Eastern Europe have a specific dynamic regarding the development of ...
Responding to Hunger: Right to Food in Europe
This course explores issues of access to food and ...